Resonata Nero D'Avola, 2013
Variety: Nero D'AvolaRegion: Sicily
Country: Italy
Year: 2013
Price: $6.95
Wine Critic Review: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. Dense ruby red with violet reflections. Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background. Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.
My Review: This wine was a sweeter smell but quickly changed paces when the taste was peppery, earthy and was dryer. It was definitely shocking with the change of pace from sweet smell to bitter taste. It was really off putting and not one that I enjoyed.
Food: We did not have it with food.
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